Search results for "stenotrophomonas maltophilia"

showing 9 items of 9 documents

GET_PHYLOMARKERS, a software package to select optimal orthologous clusters for phylogenomics and inferring pan-genome phylogenies, used for a critic…

2018

22 Pags.- 3 Tabls.- 7 Figs. Creative Commons License Attribution 4.0 International (CC BY 4.0).

0301 basic medicineMicrobiology (medical)Computer science030106 microbiologylcsh:QR1-502GenomicsLocus (genetics)Context (language use)Computational biologyMicrobiologyGenomelcsh:Microbiologylaw.invention03 medical and health scienceschemistry.chemical_compoundPhylogeneticslawPhylogenomicsRefSeqSpecies delimitationNucleotideCladeMexicoOriginal Researchchemistry.chemical_classificationPhylogenetic treespecies-treePan-genomeStenotrophomonas maltophilia complexgenome-phylogenyphylogenetics030104 developmental biologychemistryMolecular phylogeneticsRecombinant DNAmaximum-likelihoodDNA
researchProduct

Physical–chemical properties of biogenic selenium nanostructures produced by stenotrophomonas maltophilia SeITE02 and ochrobactrum sp. MPV1

2018

Stenotrophomonas maltophilia SeITE02 and Ochrobactrum sp. MPV1 were isolated from the rhizosphere soil of the selenium-hyperaccumulator legume Astragalus bisulcatus and waste material from a dumping site for roasted pyrites, respectively. Here, these bacterial strains were studied as cell factories to generate selenium-nanostructures (SeNS) under metabolically controlled growth conditions. Thus, a defined medium (DM) containing either glucose or pyruvate as carbon and energy source along with selenite (SeO23−) was tested to evaluate bacterial growth, oxyanion bioconversion and changes occurring in SeNS features with respect to those generated by these strains grown on rich media. Transmissi…

0301 basic medicineMicrobiology (medical)biogenic nanomaterialsOchrobactrum sp. MPV1030106 microbiologyPopulationlcsh:QR1-502NanorodBacterial growthSettore BIO/19 - Microbiologia GeneraleMicrobiologyFluorescence spectroscopylcsh:Microbiology03 medical and health sciencesSeleniumNanoparticleExtracellulareducationPhotoluminescenceOriginal Researcheducation.field_of_studyStrain (chemistry)ChemistryFluorescenceStenotrophomonas maltophilia SeITE02Chemically defined medium030104 developmental biologybiogenic nanomaterials selenium selenite nanoparticles nanorods Stenotrophomonas maltophilia SeITE02 Ochrobactrum sp. MPV1 photoluminescenceSeleniteBiophysicsnanoparticlesBiogenic nanomaterialEnergy sourcenanorods
researchProduct

Enteric bacteria of food ice and their survival in alcoholic beverages and soft drinks

2017

This study aimed to evaluate the levels of enteric bacteria in ice cubes produced in different environments (home-made, prepared in bars and pubs with ice machines and produced in industrial plants) and to determine their survival in different alcoholic beverages and soft drinks. Members of the Enterobacteriaceae family were found in almost all samples analysed. All industrial and the majority of home-made samples did not contain coliforms. Enterococci were not identified in domestic samples while they were detected in two industrial and three bar/pub samples. The samples collected from bars and pubs were characterized by the highest levels of enteric bacteria. Fourteen strains representing…

0301 basic medicineSurvivalPantoea conspicua030106 microbiologyEnteric bacteriaCarbonated BeveragesFood ContaminationMicrobiology03 medical and health sciencesSettore AGR/17 - Zootecnica Generale E Miglioramento GeneticoEnterobacteriaceaeSoft drinkFood scienceCarbonated BeverageColiformAlcoholic beverageMicrobial ViabilitybiologyAlcoholic BeveragesIceIce cubeHygienebiology.organism_classificationEnterobacteriaceaeEnterococcuStenotrophomonas maltophiliaEnterococcusStenotrophomonasAlcoholic beverages; Coliforms; Enterobacteriaceae; Enterococcus; Hygiene; Ice cubes; Soft drinks; Survival; Alcoholic Beverages; Carbonated Beverages; Enterobacteriaceae; Food Contamination; Ice; Microbial Viability; Food Science; MicrobiologyEnterococcus faeciumFood ScienceSettore AGR/16 - Microbiologia Agraria
researchProduct

Isolation and characterisation of new Gram-negative and Gram-positive atrazine degrading bacteria from different French soils

2001

The capacity of 12 soils to degrade atrazine was studied in laboratory incubations using radiolabelled atrazine. Eight soils showed enhanced degradation of this compound. Twenty-five bacterial strains able to degrade atrazine were isolated by an enrichment method from 10 of these soils. These soils were chosen for their wide range of physico-chemical characteristics. Their history of treatment with atrazine was also variable. The genetic diversity of atrazine degraders was determined by amplified ribosomal restriction analysis (ARDRA) of the 16S rDNA gene with three restriction endonucleases. The 25 bacterial strains were grouped into five ARDRA types. By sequencing and aligning the 16S rDN…

0303 health sciencesEcologybiology030306 microbiologyGram-positive bacteriaAminobacter aminovorans010501 environmental sciencesRibosomal RNAbiology.organism_classification16S ribosomal RNA01 natural sciencesApplied Microbiology and BiotechnologyMicrobiologyMicrobiology03 medical and health sciencesRestriction enzymeStenotrophomonas maltophiliachemistry.chemical_compound[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologychemistryAtrazine[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyBacteriaComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciences
researchProduct

Hygienic characteristics of radishes grown in soil contaminated with Stenotrophomonas maltophilia

2015

Background: Stenotrophomonas maltophilia is a plant growth-promoter. This bacterium is also implicated in human diseases. Thus, after the use of this bacterium in agriculture, the safety of the final products has to be verified. Due to the ubiquitous presence of S. maltophilia in soil, in this study a massive contamination was simulated to evaluate the growth and safety of Raphanus sativus L.. Results: Different inoculums and soil treatment conditions were tested. Soils were analysed weekly and the radishes at harvest for their microbial loads and presence/persistence of S. maltophilia LMG 6606. The concentration of the bacterium added in the different trials decreased during the first week…

Plant growthbiologyRaphanusfood and beveragesSettore AGR/04 - Orticoltura E FloricolturaContaminationbiology.organism_classificationBiochemistryPersistence (computer science)MicrobiologyStenotrophomonas maltophiliaHorticultureHygienic safety Microbial internalization Plant growth Raphanus sativus L. Stenotrophomonas maltophiliaSoil waterSoil treatmentAgronomy and Crop ScienceBacteriaFood ScienceBiotechnologySettore AGR/16 - Microbiologia AgrariaChemical and Biological Technologies in Agriculture
researchProduct

Whole-Genome Sequence of Stenotrophomonas maltophilia D457, a Clinical Isolate and a Model Strain

2012

ABSTRACT Stenotrophomonas maltophilia is an opportunistic pathogen with an environmental origin, and it is an increasingly relevant cause of nosocomial infections. Here we present the whole-genome sequence of S. maltophilia strain D457, a clinical isolate that is being used as a model for studying antibiotic resistance in this bacterial species.

Sequence analysisStenotrophomonas maltophiliaDrug resistanceMicrobiologyGenomeMicrobiology03 medical and health sciencesAntibiotic resistanceDrug Resistance BacterialHumansMolecular Biology030304 developmental biologySequence (medicine)Whole genome sequencing0303 health sciencesbiology030306 microbiologyStrain (biology)Sequence Analysis DNAbiology.organism_classificationbacterial infections and mycoses3. Good healthGenome AnnouncementsAnti-Bacterial AgentsStenotrophomonas maltophiliaGenes BacterialbacteriaGram-Negative Bacterial InfectionsGenome BacterialJournal of Bacteriology
researchProduct

Inhibitory Activity and Chemical Characterization ofDaucus carotasubsp.maximusEssential Oils

2017

The essential oils (EOs) of green seeds from Daucus carota subsp. maximus growing wild in Pantelleria Island (Sicily, Italy) were characterized. EOs were extracted by steam distillation, examined for their inhibitory properties against food-borne Gram-positive and Gram-negative bacteria and analyzed for the chemical composition by gas chromatography (GC) and mass spectrometry (MS). Undiluted EOs showed a large inhibition spectrum against Gram-positive strains and also vs. Acinetobacter spp. and Stenotrophomonas maltophilia. The minimum inhibition concentration (MIC) was in the range 1.25 – 2.50 μl/ml for the most sensitive strains. The chemical analysis indicated that D. carota subsp…

Sesquiterpene0301 basic medicineSettore AGR/05 - Assestamento Forestale E SelvicolturaMonoterpeneChemical compositionMonoterpeneSettore MED/42 - Igiene Generale E Applicata01 natural sciencesBiochemistryEssential oilCarotollaw.inventionchemistry.chemical_compoundlawFood scienceChemical compositionInhibitory activitiebiologyChemistry (all)General MedicineAnti-Bacterial AgentsDaucus carotaStenotrophomonas maltophiliaSeedsMolecular MedicineSesquiterpenes030106 microbiologyBioengineeringPyrogallolGram-Positive BacteriaSesquiterpeneSteam distillation03 medical and health sciencesAnti-Bacterial AgentGram-Negative BacteriaBotanyChemical composition; Daucus carota; Essential oils; Foodborne bacteria; Inhibitory activities; Anti-Bacterial Agents; Daucus carota; Gram-Negative Bacteria; Gram-Positive Bacteria; Monoterpenes; Oils Volatile; Pyrogallol; Seeds; Sesquiterpenes; Bioengineering; Chemistry (all); Biochemistry; Molecular Medicine; Molecular BiologyOils VolatileMolecular BiologySeed010405 organic chemistryGeneral ChemistryFoodborne bacteriabiology.organism_classification0104 chemical sciencesMonocyclic SesquiterpeneschemistryMonoterpenesGas chromatographySettore AGR/16 - Microbiologia AgrariaDaucus carotaChemistry & Biodiversity
researchProduct

Biosorption of lead(II), zinc(II) and nickel(II) from industrial wastewater by Stenotrophomonas maltophilia and Bacillus subtilis

2015

Abstract The biosorption of Pb(II), Zn(II) and Ni(II) from industrial wastewater using Stenotrophomonas maltophilia and Bacillus subtilis was investigated under various experimental conditions regarding pH, metal concentration and contact time. The optimum pH values for the biosorption of the three metals were in the range 5.0-6.0, while the optimal contact time for the two bacterial species was 30 min. Experimental data was analyzed using Langmuir and Freundlich isotherms; the former had a better fit for the biosorption of Pb(II), Zn(II) and Ni(II). The maximum adsorption uptakes (qmax) of the three metals calculated from the Langmuir biosorption equation for S. maltophilia were 133.3, 47.…

biologyChemistryGeneral Chemical EngineeringBiosorptionIndustrial chemistrychemistry.chemical_elementHeavy metalsstenotrophomonas maltophiliaGeneral ChemistryBacillus subtilisZincPulp and paper industrybiology.organism_classificationIndustrial wastewater treatmentChemistryStenotrophomonas maltophiliaNickelbacillus subtilisheavy metalsQD1-999biosorptionBiotechnologyPolish Journal of Chemical Technology
researchProduct

Biosorpcja ołowiu (II), cynku (II) i niklu (II) za ścieków przemysłowych przez Stenotrophomonas maltophilia i Bacillus subtilis

2013

metale ciężkieStenotrophomonas maltophiliaściekibiosorpcjaBacillus subtilis
researchProduct